I took some time the other night to make dinner for me and my husband. With both our schedules being as busy as they are, we rarely get a chance to sit down for dinner together.  It was actually a gorgeous night outside so we even sat on our balcony and enjoyed a home cooked meal. My husband loves tomato and mozzarella salads, so this recipe is for him, a little play on a caprese salad.

I don’t have an actual recipe for this since you can just make it by throwing in as much or as little of the following ingredients.

“Caprese” Whole Wheat Pasta

Whole Wheat Pasta, cooked (I used Fettuccini)

Extra Virgin Olive Oil

Tomato, chopped

Fresh Mozzarella Cheese, cut into ½ inch cubes

Basil Chopped

Salt and Pepper

Combine everything is a bowl and enjoy!