My first exploration with Paleo baking. As my son has become a much pickier eater in recent weeks, I have been struggling to get some healthy  fat into his diet. Since banana bread seems to be one of his favorite foods, I figure I would put a spin on in. With a little help from paleoaholic.com, I created this new favorite for my almost 2 year old.

Banana Apple Paleo Bread

• 3 organic ripe bananas, mashed
• 2 Organic eggs
• 2 tsp baking powder
• ½ cup chopped pecans
• 1¼ cup almond meal
• ¼ tsp baking soda
• ½ cup apples, finely diced
• 1/2 tsp cinnamon

1. Preheat oven to 350 degrees and grease loaf pan
2. Combine the baking powder, almond meal, apples, baking soda, cinnamon, bananas and eggs and mix well.
3. Add chopped pecans, mix and pour into the loaf pan.
4. Bake for 50 min or until toothpick comes out dry
5. Let bread sit for 10 min and remove to completely cool
6. Serve and Enjoy

Sorry for no pictures of baked bread, it gotten eaten too quickly before pictures could be taken 🙂